Proudly family owned and operated in Camas, Washington.

We make our dough in-house daily, beginning the process the day prior. Every 12” pizza is medium sized, made to order, hand-tossed, stone baked, and cut into six slices. Our pizzas and salads are perfect for two to share.

Minimum preparation time is 20 minutes. During busy dinner hours, typically 5pm-7pm, we may see an increase in demand and wait-times. We may sell out prior to closing. Thank you for your understanding.

With very few exceptions, our sauces, dressings, and toppings are made in-house with fresh ingredients from our nearby neighbors. We are proud of our partnerships with local farms, dairies, breweries, and shops.

Some items are only available seasonally.

Pizzas are finished with a drizzle of herb-infused olive oil, and our golden brown crust is brushed with garlic-herb oil.

Salads are made fresh-to-order and our kids' selections and desserts are sure to please.

We are able to accommodate most dietary needs. (See our dietary page for more information)

Be sure to try our rotating pasta specials featuring aged imported cheeses from our neighbors, Camas Cheese Co!

(they are at 231 NE 4th)

Thank you for being a part of our story!